Gladstone Cake Decorating: The loaded slice 2nd November *Deposit Only*

DATE: 2nd November

TIME: 11:30am - 1pm

LOCATION: Gladstone

COST: $65

Deposit $25 & $40 Pay on the day

ATTENDEES: 20-40

🍫 Learn Piping Techniques | Hands-On Buttercream Skills | Fun & Beginner-Friendly

Ready to master the art of buttercream piping – without the pressure of baking a cake? In this hands-on workshop, you’ll learn how to use a variety of professional piping tips to decorate your very own giant chocolate slice with intricate swirls, rosettes, stars, ruffles, borders, and more.

Whether you're brand new to cake decorating or want to level up your skills, this class is a relaxed, creative space where you’ll explore multiple buttercream techniques – all on a delicious chocolate slice base.

What You’ll Learn:

✨ How to fill and control a piping bag
✨ Techniques for using multiple nozzle shapes
✨ Creating rosettes, swirls, shells, zig-zags, stars, ruffles, and borders
✨ Colour mixing and piping with multiple tones
✨ Design flow and layout for eye-catching presentation

What You’ll Make:

One decorated chocolate slice, finished with your own piped buttercream art – a perfect takeaway treat that’s equal parts delicious and beautiful.

What’s Included:
✔️ Pre-made chocolate slice base
✔️ Piping bags and a full set of decorating tips to try
✔️ Multiple coloured buttercreams
✔️ Hands-on instruction and demonstrations
✔️ Your decorated slice to take home (with packaging provided!)
Workshop Details:
🕒 Duration: 1.5-2 hours
🎂 Skill Level: Beginner to intermediate
👧 Ages: 12+ welcome

Why You’ll Love It:

🎨 Build confidence with piping tools and techniques
🧁 Practice on a delicious base you get to take home
💬 lots of one-on-one guidance
🍰 No baking, just decorating fun!